- Fried Whiting Fish. Enoy this fresh fried whiting platter. $19.00.
- Turkey Wings. Seasonal. $16.00.
- B-Que Jerk Wings. The perfect combination of sweet and spicy. $19.00.
- Fried Chicken Wings. $18.00.
- Seafood Salad. $6.00.
- Grilled Salmon. Fresh hand-cut salmon, chargrilled to perfection. ...
- Mac and Cheese. $6.00.
- Yams. $5.00.
Truffle-Butter Steak Frites
Classic French flavors in a single recipe: oven-roasted potatoes coated in truffle-butter and Parmesan cheese, roasted broccoli and a juicy, truffle-buttery steak. It’s bistro food cooked in your own kitchen.
Acorn Squash & Herb Risotto
The world’s easiest risotto. We’ve found a trick for making creamy, hands-free risotto right in your oven. We’re cooking it up with seared acorn squash and just the right blend of spices for a delicious dinner perfect any night of the week.
Chicken Bahn Mi
Are you hooked on Bahn Mi yet? These Vietnamese sandwiches are the perfect marriage of French and Vietnamese flavors. With tender chicken breast, pickled vegetables and a sweet Sriracha aioli served sandwich style, it’s comfort food with a twist. We’re serving ours with a Vietnamese Broccoli Slaw that had the test kitchen asking for seconds.
Salmon with Dill Butter & Crispy Leeks
This is one of those great dishes that tastes fancy but is super simple to make. With roasted fingerling potatoes, fresh kale, crispy leeks and dill butter, this is the salmon dinner you’ve been craving.
Lemon Orzo with Spinach & Halloumi
We’re taking our inspiration from sunny Greece, where spinach, lemon and seared halloumi cheese are staples. This week we’re pairing them with tender orzo pasta for a 15-minute dinner that’s bright and fresh.
Vegetarian Bi Bim Bop
Fresh from your own kitchen, “Bee-Bim-Bop." Literally “mix-mix rice,” we're cooking up a vegetarian version of this classic Korean dish with tofu, spinach, mushrooms, beets, and parsnips, all mixed up with jasmine rice. Get ready for some fun!
Basil Shrimp with Baked Spaghetti
Al dente spaghetti, a fresh tomato sauce and shrimp sautéed in a lemon garlic basil oil and baked with plenty of mozzarella and Parmesan. It’s comfort food taken up a notch.