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sconnis menu

by Muhammad Nikolaus Published 2 years ago Updated 1 year ago
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Mains

Pan-seared salmon finished with beer and wisconsin berry compote. Served with mashed potatoes and roasted vegetable medley

Salads

Dried wisconsin cranberries, pecans, mixed greens, strawberries, peppers & red onion tossed in strawberry vinaigrette

Flatbreads & 16'' Pizzas

Cheese curds, bacon, tomato, onion,, and red pepper with our homemade roasted corn pepper dip as the foundation for this original (thin crust only) flat bread

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