Most Popular Seafood Products In The United States
| Rank | Type of Seafood |
| 1 | Shrimp |
| 2 | Salmon |
| 3 | Tuna |
| 4 | Tilapia |
Full Answer
Arctic Char Carpaccio with Beets and Citrus
For a light and vivid appetizer nothing is as easy as a quick carpaccio, where the acid of citrus "cooks" and infuses raw fish with bright flavor.
Grilled Oysters with Compound Butter
Ready in minutes, simple and celebratory oysters turn creamy when grilled and dressed with nutty brown butter.
Hot Crab and Oyster Dip
This creamy dip is so good you may want to offer individual portions: melted cheese and tangy crème fraîche envelop sweet crab and salty oysters—a kick of horseradish to pulls it all together. Crusty bread? Yes!
Clams and White Fish in Carrot-Saffron Broth
For an intimate night in, serve this comforting stew loaded with tender white fish, succulent clams and the earthy warmth of saffron.
Sole Meuniére
Fillets of sole cook very quickly before being dressed with a classic caper butter. To feed a table of four, simply double the recipe (you'll need two large sauté pans).
Salmon and Spinach Potpie
Substantial salmon paired with spring spinach is the perfect filling to discover under a flaky puff pastry crust.
Smoky Shrimp and Sausage Gravy
Whether you make individual servings or offer these shrimp as a rustic main course, it is the gravy that sings in this quintessentially Southern dish. Mop it up with hot biscuits.
