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Entrees
Chicken and Andouille with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. Add Shrimp-3.50
Soups
Chicken and Andouille in a classic roux with added onions, celery, garlic and parsley- Served over rice.
Salads
Choice of Ranch, Balsamic Vinaigrette, Honey Mustard, House-made Remoulade, Blue Cheese
Menu Highlights
Find the food that fits your life! Learn more about Eat Well items and our nutritional highlights program here.
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