Spaghettini MENU Menu Appetizers Tomato Bruschetta Diced tomato, onion, fresh basil, garlic, marinated in extra virgin olive oil, & balsamic vinegar. Served with our toasted housemade garlic bread. $5.95 Garlic Bread with Marinara 5 pieces of our toasted housemade garlic bread with a side of our homemade marinara $4.25 Garlic Bread with Mozzarella
Full Answer
What are some good Spaghetti recipes?
Spaghetti recipes
- The best spaghetti bolognese recipe. ...
- Cod puttanesca with spinach & spaghetti. ...
- Ultimate spaghetti carbonara recipe. ...
- Green spaghetti & meatballs. ...
- Spaghetti & meatballs
- Spicy spaghetti with garlic mushrooms
- Spaghetti with fennel, anchovies, currants, pine nuts & capers. ...
- Nutty chicken & lemon spaghetti. ...
- Spaghetti alle vongole
- Spaghetti with sardines
How to make a healthier spaghetti dinner?
Tips for making this recipe:
- Use a high-fiber or lightened up noodle if you are looking to minimize carbs or calories.
- If you are short on time or forget to start the spaghetti squash in the slow cooker early in the day, no worries! ...
- Jarred sauce is admittedly not the healthiest, so make your own sauce if you want to go whole hog healthy! ...
- This recipe makes A LOT of spaghetti. ...
How to make easy homemade Italian Spaghetti recipe?
Make the Spaghetti Sauce
- Crush the garlic with the flat side of a knife.
- Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
- After a minute, add the ground beef and break up with a wooden spoon. ...
How do you make quick spaghetti?
- Sauté: Set a 6 quart instant pot to sauté. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. ...
- Add: Break the noodles in half. Layer them in a criss-cross pattern so they do not stick as it cooks.
- Pour: Pour the marinara and water on top of the noodles.
- Cook: Cook on high pressure for 5-7 minutes. ...
NIGHTLY SPECIALS
DAILY THREE COURSE MEALS Chef Victor’s Three Course Meals are VERY popular! There is limited availability so pre-order now before we sell out.
SALADS & SANDWICHES
SEAFOOD AND MANGO SALAD / 34 chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette
APPETIZERS
CHEESE & CURED SELECTIONS / 28 parmigiano reggiano, baby brie, finocchiona salami, prosciutto, soppressata, castelvetrano olives, marcona almonds, roasted red peppers, honeycomb, grilled ciabatta
ENTRÉES & PASTA (our pasta is made fresh in house)
SEAFOOD PASTA / 44 shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
NON-ALCOHOLIC DRINKS
SPAGHETTINI MOCKTAILS Refreshing blends of juices, fruits and sparkling waters! pick your favorite or get one for the whole family! choose from:
SPAGHETTINI SIGNATURE COCKTAILS
PERFECT PEAR / 15 grey goose la poire vodka, domaine de canton, st. germain, pear purée, lemon juice, cilantro agave- fresh sage leaf
BRUNCH COCKTAILS
TITO’S SPAGHETTINI BLOODY MARY / 16 tito’s handcrafted vodka, house bloody mary mix, bacon, celery, jalapeno, lime, bacon salt
BRUNCH MENU ITEMS
CHICKEN POT PIE / 27 chopped chicken breast, english peas, baby heirloom carrots, cream sauce, puff pastry
SANDWICHES
FRENCH DIP / 22 prime rib, provolone cheese, au jus, horseradish cream, French fries
SALADS
RED OAK AND BIBB LETTUCE / 12 reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette
PASTAS
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 28 roasted garlic sauce, oven dried tomatoes
MAIN DISHES
HORSERADISH CRUSTED WILD HALIBUT / 46 horseradish crust, sweet potato, sauteed spinach, citrus butter
4 COURSE BRUNCH MENU
FIRST COURSE ASSORTED BAGELS & PASTRIES house made strawberry jam – whipped butter – cream cheese
