What to eat at Shogun Japanese restaurant?
Shrimp tempura, kani-kama crab, spicy tuna and asparagus wrapped with soy paper and topped with cajun tuna, avocado, masago and crunchy tempura flakes, drizzled with Shogun special sweet sauce and creamy sauce Half 8.95• Full 14.95 SUSHI/SASHIMI DINNER Served with organic soybean miso soup and salad with ginger dressing
Why choose Shogun restaurant?
Established in 1980, Shogun Restaurant has earned its reputation for excellence since first opening its doors in Pasadena. Founder and owner, Bruce Kanenobu, continues to expand his vision by launching new locations throughout Southern California.
What do you get with a Shogun Bowl?
Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings Each dinner comes with Shogun soup, Shogun salad, hibachi vegetables, shrimp appetizer, steamed rice, yakisoba noodles and green tea.
How much is Shogun chirashi?
New SHOGUN CHIRASHI• 26.95 Assorted more variety of fish on top of sushi rice. Today’s fish selection may vary by locations FROM KITCHEN Served with organic soybean miso soup (*Steamed rice may be substituted for fried rice or brown rice for $2.99 extra)
Gift
When your party orders a minimum of four dinner entrees or more, we will buy a dinner for your honored guest. (Equal or lowest priced dinner) Not valid with any other offer. Not valid on New Year's Eve, Valentine's Day, Mother's Day and Father's Day.
About us
Established in 1980, Shogun Restaurant has earned its reputation for excellence since first opening its doors in Pasadena. Founder and owner, Bruce Kanenobu, continues to expand his vision by launching new locations throughout Southern California.
