What's on the menu at Spiro's?
& Spiro's dressing Lettuce, cucumber, tomato, bell pepper, onion, feta cheese, olives, & Greek pepper. Choice of sides Potato. Macaroni, or Pasta Salad & Chicken, Tuna, Crab, or Shrimp Salad Chicken Breast (Blackened. Fried, or Broiled)...$2.00 Cod (Blackened, Fried, or Broiled)...$3.59
Where is Spiro's in Gulfport?
Spiro's Restaurant 6801 Gulfport Blvd. South Pasadena, FL 33707 for Carry-Out Orders Phone 727.384.0750 Call Ahead For Large Orders 9 am - 8 pm Monday-Saturday 11 am - 5 pm Sunday Specializing in the Foods of Greece and Italy.
Why choose Spiro's?
Spiro's believes that our commitment and passion for local and Artisan food is what sets us apart from the others. We Start simple with fresh ingredients prepared in our kitchen daily.
What is Spiro's salad made out of?
Baby spinach, hard boiled egg, artichoke hearts, roasted peppers, tomato, cucumber and onion tossed in balsamic vinegar and our signature Spiro's Greek dressing. Large cut tomatoes, cucumber, kalamata olives*, red onions, feta and pepperoncini. Seasoned with oregano and tossed with olive oil and vinegar. Our Olives Have Pits.
Spiro's Pasadena Produce & Deli
Spiro's Restaurant 6801 Gulfport Blvd. South Pasadena, FL 33707 for Carry-Out Orders Phone 727.384.0750 Call Ahead For Large Orders 9 am - 8 pm Monday - Saturday 11 am - 5 pm Sunday Specializing in the Foods of Greece and Italy
Family Owned and Operated
Spiro's Restaurant 6801 Gulfport Blvd. South Pasadena, FL 33707 for Carry-Out Orders Phone 727.384.0750 Call Ahead For Large Orders 9 am - 8 pm Monday - Saturday 11 am - 5 pm Sunday Specializing in the Foods of Greece and Italy
ABOUT
Here at Spiro’s Restaurant in downtown Iron Mountain, we’re loved by locals and treasured by tourists for serving up some of the areas most mouth-watering cuisine!
Our Cusine
Spiro's believes that our commitment and passion for local and Artisan food is what sets us apart from the others. We Start simple with fresh ingredients prepared in our kitchen daily.
Our Concept
Our concept is to use the highest standard of quality, freshness, and seasonal foods available to combine both modern-creative and traditional cooking and offer it in a relaxing ambiance with personal service.
