st patrick's day menu

Patrick's Day Feast

• Corned Beef Brisket, Potatoes, Cabbage, and Carrots. It's too late to start corning your own beef for St. ...
• Guinness Beef Stew. ...
• Real Irish Soda Bread. ...
• Stout-Battered Onion Rings. ...
• Champ. ...
• Irish Coffee Ice Cream. ...
• Drinks. ...

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Kimchi Corned Beef

Chef John's spiced-up cabbage and corned beef recipe is a delicious twist to this old favorite.

Beer Braised Irish Stew and Colcannon

This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful anytime dish!

Irish Cocktail Cupcakes

If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

Grandma Mottle's Blarney Stones

Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.

Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Steak and Irish Stout Pie

This delicious Irish meal may provoke your guests into licking the pie dish clean.

Braised Corned Beef Brisket

Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.

What is the Irish food?

Although in the United States it is traditional to eat corned beef and cabbage, there are many other superb Irish dishes from which to choose, including Ireland's famous shepherd's pie. Give Dublin Coddle a try—a layered dish consisting of bacon, pork sausage, and potatoes. Or Ireland's national dish, Irish stew, which is a comforting bowl of lamb, ...

What is the feast day on March 17th?

Celebrations of St. Patrick's Day take place all around the world on March 17th and the fun and feasting naturally ​centers around delicious Irish food—and not just the ubiquitous corned beef and cabbage. Start the festivities with a traditional breakfast, and then choose from a selection of quintessential Irish main and side dishes as well as ...

Is there a pint of the black stuff in Ireland?

Don't Forget the Drinks. Richard I'Anson / Getty Images. There can be no mention of Ireland, or Irish food and drink, without a "pint of the Black Stuff" and Irish beer making an appearance . Guinness is considered Ireland's national drink and is known around the world. But there is more to Ireland than beer.

To Start: Kerrygold Dubliner Cheese

Produced in County Cork, Ireland, and inspired by the country’s capital, this cult-favorite cheese is proudly Irish all the way through. Made with cow’s milk, this aged cheese combines elements of cheddar and Parmigiano Reggiano — a sharp, mildly sweet flavor with a crumbly texture.

The Ultimate Vehicle: Irish Soda Bread

Soda bread is a type of quick bread that uses baking soda instead of yeast as a leavening agent. This gives it a distinctive, scone-like texture that makes it the ideal vehicle for jam, butter or cheese. Pick up loaves from our Bakery for a limited time only or try making your own at home.

The Main Dish: Corned Beef and Cabbage

Known for its succulent, fork-tender texture and meaty, briny flavor, corned beef and cabbage is actually more Irish-American in origin than it is Irish. Either way, it’s a much-loved staple of any St. Patrick’s Day meal. Serve with potatoes, either boiled whole or mashed, making sure to reserve the cooking liquid for extra flavor.

The Quintessential Side: Potatoes

Whether boiled or mashed, potatoes are perfect for soaking up the hearty, savory goodness of corned beef and cabbage. Try simply boiling baby potatoes in salted water until fork-tender — or make our mashed potato recipe, which adds parsnips for extra texture and flavor.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots

It's too late to start corning your own beef for St. Patrick's Day, but that doesn't mean you can't make the best of a store-bought corned beef brisket. Our recipe calls for cooking the meat in a Dutch oven for a whopping 10 hours, guaranteeing incredibly tender, moist meat.

Guinness Beef Stew

In most versions of this pub favorite, the mild, roasted character of Guinness is completely lost by the time the stew's long cook is complete.

Real Irish Soda Bread

When traditionally made, soda bread bears no resemblance to an oversize muffin or oddly bland scone, no matter what some latter-day recipes would have you believe.

Stout-Battered Onion Rings

Onion rings may not be part of the Irish culinary canon, but stout's totally fair game, right? This recipe capitalizes on the bold, rich flavor of stout for the batter, adding paprika, honey, and mustard for some sweetness and spice. The result? All the greasy crispness of your typical onion ring, plus some actual flavor to round things out.

Champ

There's mashed potatoes, and then there's champ, mashed potatoes' creamier, scallion-studded cousin. Enriched with butter and milk, seasoned with salt and pepper, and finished with sliced scallions, it's extra zesty and rich.

Irish Coffee Ice Cream

This Irish coffee–inspired dessert is loaded with buttery caramel, roasty coffee grounds, and a generous pour of Irish whiskey. It's a sweet and creamy, pleasantly bitter, faintly smoky, all-around jolting combination. Each serving is finished off with a crunchy garnish of candied pecans and shaved dark chocolate for good measure.

Drinks

For those interested in forgoing the green-tinged beer in favor of something stiffer, we've got eight Irish whiskey cocktails to lend a little inspiration. Bottoms up!