Story
Miguel Mercado has been an executive chef for the past 30 years. During this time he has opened five restaurants and has developed a wide variety of menus. It’s time for his next chapter. Chef Mercado has combined his passion for New Orleans cuisine to his flagship restaurant to the Las Vegas community.
Crown
In 2015 Miguel and his family decided to launch what is to be known as Fish King Grill. Many sacrifices had to be made to make this dream a reality. In April of 2017, the dream became real. Thankfully with the help of God, the Mercado family were able to open Fish King Grill.
The Menu
Chef Mercado has over 30 years combined experience as a chef and food service manager. He is known for having a creative flair for generating and presenting unique program ideas, excellent food presentation, public speaking, communications, and interpersonal skills. He can inspire others to work at their highest level.
What is Fish King?
Fish King is an independently owned specialty seafood market offering various amounts of fresh and frozen seafood daily, along with poultry, groceries, and house-made original marinades and sauces to compliment.
When did Hank Kagawa start working at Fish King?
As a young man working his way through commercial art courses at Los Angeles City College in 1952, Hank Kagawa began working part-time at Fish King.