What is the Blue Plate Restaurant Group known for?
The Blue Plate Restaurant Group is known for serving comfort on a plate. At their Cleveland Avenue location, indulge in breakfast all day. French toast topped with ooey-wgooey blueberry compote seems like a perfectly reasonable lunch in 2021.
Where is the West 7th food hall?
The West 7th food hall at the historic Schmidt Brewery grounds has reopened with a few new tenants like Woodfired Cantina in place of the former In Bloom and Purple Ice Cream where Sweet Science once lived. Try Rose Street Patisserie, one parking lot North, if lunch must include an award-winning pastry or four.
Where is Sharon Richards-Noel from?
Chef Sharon Richards-Noel’s dishes are born of her roots in Trinidad and Tobago, Jamaica and Grenada. Items like jerk chicken and gumbo pack a flavorful punch yet remain accessible to all palates. Be sure and grab a couple of bottles of Chef’s specialty sauces.
Is French Meadow farm to table?
French Meadow was farm-to-table before the term became ubiquitous in hipster circles. The lovely patio beckons – and patrons are invited to bring along their pups for a sunny, breezy lunch date.
Who is the new executive chef at the Twin Cities?
One of the most beautiful patios in the Twin Cities is finally reopened with a refresh of the menu from new Executive Chef Peter Drinan that’s full of poppy contemporary American dishes showcasing fresh vegetables – just in time for summer.
