"The Stanford" Cheeseburger* $18.50 Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries Crispy Chicken $17.50
Full Answer
Does Stanford Grill-Columbia have takeout?
Stanford Grill - Columbia also offers delivery in partnership with Unknown. Stanford Grill - Columbia also offers takeout which you can order by calling the restaurant at (410) 312-0445. How is Stanford Grill - Columbia restaurant rated?
Does Stanford Grill-Rockville have delivery?
Stanford Grill - Rockville does offer delivery in partnership with Unknown. Stanford Grill - Rockville also offers takeout which you can order by calling the restaurant at (240) 582-1000. How is Stanford Grill - Rockville restaurant rated? Stanford Grill - Rockville is rated 4.6 stars by 2574 OpenTable diners.
What to do at Stanford Grill?
Step inside Stanford Grill and you will find both the excitement of our bar, popular among Rockville and Potomac’s most esteemed locals, as well as the action of our open kitchen. A live jazz trio plays nightly in the dining room.
Where is @Stanford kitchen located?
Stanford Kitchen is located in Owings Mills, Maryland. The menu is chef prepared and made from scratch using fresh seasonal ingredients.
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With a unique focus on creating an inviting upscale casual dining experience, we serve fresh, familiar food in a high-energy, sophisticated setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared.
Burgers & Sandwiches
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
Entrée Plates
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Entrée Plates - Our Specialties
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Cocktails
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
