Primero
Octopus, rosted potatoes, red onions, tomatos, arugula, balsamic, feta cheese.
Insalatas
Sliced watermelon, whipped strawberry feta, spring mix, ginger basil vinaigrette, and candied walnuts.
Pizza & Pastas
A Chicago style Deep Dish Pizza you’ll love! Topped with lots of mozzarella, Italian roma tomato sauce, pepperoni, mushrooms, red onions, Greek oregano & lots of love! A 100 year old family recipe from our mama’s cook book.
Pesce
Octopus, roasted potatoes, red onions, tomtoes, arugula, balsamic, feta cheese, Opa!
Pollo & A Vegetarian Dish
Flaky, buttery puff pastry filled with a creamy blend of char-grilled chicken breast, wild mushrooms, spring peas, roasted carrots, leeks, chevre cheese.
Lamb & Pork
Hoisin glazed souvlaki pork tenderloin, cashews, julienne zucchini, cucumber, carrots, pickled ginger & spicy onions wrapped in bibb lettuce.
INSALATA
Marinated grilled sirloin steak, baby greens, kalamata olives, pepperoncinis, red onions, tomatoes, cucumbers, feta, and Greek dressing.
LUNCH ENTREES
Sirloin steak, iceberg lettuce, blue cheese crumbles, balsamic reduction, crispy bacon & onion rings.
SANDWICHES
Korean style marinated beef on corn-flour tortillas, gouda cheese, kim chi spiced cabbage salad, coriander infused crema.
Mimosas & Bloody Marys from the Tango Bar!
Choice of meat (Bacon, Sausage, or Ham), Mushrooms, Onions, Tomato, Green Peppers, Cheddar Cheese & Potatoes, (in the omelet).
Breakfast Dishes
The above Breakfast Dishes are served with choice of Grits, Polenta or Potatoes.
Stoney Knob Classics
Scrambled Eggs, Tomato, Onions, Green Peppers, Mushrooms, Cheddar Cheese & choice of Bacon or Sausage wrapped in a Sun-dried Tomato Basil Tortilla served with Salsa, Sour Cream & Guacamole.
Brunch
House made Corned Beef sauteed with Spinach , Bell Peppers, Home-style & Sweet Potatoes, Onions, Gouda Cheese, poached Eggs and a Rosemary Crema.
