Starters
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
Entrees
A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
suite 100 menu
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.