![image](http://www.lucindaosullivan.com/contentFiles/restaurants/originals/KlawSCBooths.jpg)
Appetizers
Grilled bread brushed with caesar dressing and topped with shredded parmesan. Served with marinated diced tomatoes, red onions, basil, and a balsamic reduction.
Desserts
A warm double-chocolate chip brownie, served with a scoop of vanilla ice cream and topped with caramel, chocolate syrup, whipped cream and a cherry.
![image](https://image.isu.pub/121214130832-c99b709d38c7450e807a100b9a670fd8/jpg/page_1_thumb_large.jpg)