Salmon Skin Salad $2.25 Crispy salmon skin topped with sauce.
- Pepper Tuna $2.75 Seared black pepper tuna, thinly sliced.
- Edamame $2.25 Cooked young soybean, lightly salted.
- Shrimp Shu Mai $2.50 Deep-fried Chinese shrimp dumplings.
- Veggie Gyoza $2.50 Dumplings filled with vegetables.
- Pork Gyoza $2.50 Dumplings filled with minced pork.
- Crispy Calamari $3.50 Fried squid cooked in our tempura batter.
Full Answer
What is the best sushi restaurant in the world?
The Top Sushi Bars In The World
- Urasawa, Los Angeles (California, U.S.A.)
- Sukiyabashi Jiro (Tokyo, Japan)
- Sushi Sasabune (Honolulu, Hawaii, U.S.A.)
- Soto, New York City (New York, U.S.A.)
- Tojo’s, Vancouver (British Columbia, Canada)
- Yutaka Sushi Bistro (Dallas, Texas, U.S.A.)
- Kintaro, Köln (Cologne, Germany)
- Yoshi, Vancouver (British Columbia, Canada)
- Shiro’s, Seattle (Washington, U.S.A.)
What is the best sushi in Chicago?
From The Sea: bivalves, crustaceans, fish and more
- Bluefin tuna tostada with uni at Mirame. ...
- Seafood paella at Soulmate. ...
- Temari sushi at Kensho. ...
- Buri Bap at Sa’Moto. ...
- Teacup ikura, uni and toro at Kinkan. ...
- Crab fried rice at Merois. ...
- Dry-aged kampachi crudo at Cobi’s. ...
What to order at sushi restaurants?
order: 1. Soup or Salad To make sushi more satisfying, start your meal with miso soup , a mixed green salad (ginger dressing on the side, please), or a seaweed salad. Edible seaweeds are rich in fiber, protein, both fat-soluble and B-vitamins, minerals (particularly calcium, iron, copper, magnesium, and iodine), and bioactive phenolic compounds.
How do you start a sushi restaurant?
- Tempura and other fried dishes can be cooked quickly and efficiently in a commercial deep fryer.
- Cooking traditional Asian fare such as stir-fry is most efficiently done in a wok range, obviously using woks.
- Searing and grilling meats should be done on a commercial grill.
Beef Teriyaki Entree
grilled marinated prime beef with teriyaki sauce, served with miso soup, rice and house salad
Hamachi Kama Entree
grilled yellowtail collar with teriyaki sauce served with miso soup, steamed rice and house salad
Salmon Teriyaki Entree
grilled marinated salmon fillets with teriyaki sauce, served with miso soup, steamed rice and house salad
Tekka Donburi Entree
Fresh tuna sashimi over sushi rice, served with miso soup and house salad.
40 pc Nigiri Mini Party Tray
Fresh Sashimi over Japanese vinegar rice. Sake Salmon, Ebi Shrimp, Maguro Tuna, Albacore White Tuna, Fresh Water Unagi Eel, Hamachi Yellow Tail and Saba Mackerel
40 pc Assorted Fish-Lover Sashimi Platter Mini Party Tray
Sake salmon, Maguro Tuna, Albacore White Tuna, Tai Red Snapper, Hamachi Yellow Tail, Ebi Shrimp and Saba Mackerel.
Godzilla Roll
8pc deep fried spicy tuna roll, tenka tempura with unagi sauce, spicy mayo, siracha sauce and sesame seed
