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tani restaurant menu

by Prof. Ashtyn Leuschke V Published 2 years ago Updated 2 years ago
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After a long day of work, there is nothing better than kicking back with cold beer, a glass of wine or a few cocktails.

Andrew Wong

Wine was good for the price. The tikka trio and garlic naan was really good

Harrison Tan

Food is very tasty, generous portions for the price. We had chicken briyani, aloo Gobi, chicken Tikka masala

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