Tappa’S Steak House Menu Salads Grilled Chicken Salad $11.50 Crisp chilled greens, chunks of grilled chicken, cheese and onions with your choice of dressing. Choose a dressing: Homemade Ranch Dressing, Bleu Cheese Dressing, 1000 Island Dressing, Western Raspberry Vinaigrette, Zesty Italian Dressing.
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Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. —Teri Rasey, Cadillac, Michigan
Marinated Olive & Cheese Ring
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Pomegranate Pistachio Crostini
Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah
Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Candied Bacon-Wrapped Figs
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. You can use dates, too. —Shelly Bevington, Hermiston, Oregon
Heirloom Tomato Galette with Pecorino
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California
Ginger-Tuna Kabobs
I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas
Tortilla Española – Spanish Omelet
Also known as a "potato omelet, " it is a favorite of Spanish cuisine, especially tapas. You can make it in the morning and refrigerate it until you are ready to serve it. Allow the omelet to warm up to room temperature before serving.
Calamares Fritos or Calamares a la Romana - Fried Squid
This is a quick and easy tapa to make if you buy squid that is already cleaned. You will find bags of frozen, cleaned squid bodies in Asian supermarkets. So, just slice, bread and quickly fry them. This tapa should be cooked just before you will serve it, so it is hot and fresh for your guests.
Gambas al Ajillo – Garlic Shrimp
One of the most common and most popular tapas in Spain, this dish is quick, easy and FULL of garlic flavor. Your guests will be asking for the recipe after the first bite, especially the garlic lovers!
Jamón, Queso y Chorizo con Pan - Ham, Cheese, and Chorizo with Bread
This is a simple, but delicious appetizer or that everyone enjoys. It involves very little cooking, and you can put it together at the last minute. If Serrano ham is hard to find in your area, substituted prosciutto.
Ensalada Tropical - Spanish Tropical Salad
Although this salad is not a tapa, with all the protein and bread, your guests are eating in the other tapas; this is a light and fresh finish to the evening. It does contain a little bit of fish and cheese, but your guests can skip those and savor the fresh fruit and lettuce.
Spanish Wines
Of course, if you are serving tapas, the best idea is to serve wonderful, rich Spanish wines with them. Wines from La Rioja are excellent, and you really can't go wrong, but learn more about Spanish Wines from different regions in order to impress your guests.
Tappas Menu Categories
Now let’s check out Tappas menu! You will find that the menu is divided into the following categories:
Here is the Full Menu for Tappas
Now that you know what you will be paying to eat at Tappas, here is the full menu of food options to choose from!
There Is Something For Everyone At Tappas
Now you have discovered the full menu and prices for Tappas! As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced!