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taqueria menu

by Prof. Albert Vandervort Published 3 years ago Updated 2 years ago
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Tacos

Our Tacos are served on fresh soft corn tortilla, finished with freshly cut white onions and cilantro, accompanied with one of our side signature homemade sauces; super spicy salsa Verde, hot salsa roja, guacamole creamy sauce, or pico de gallo prepared fresh daily, garnished with lime wedge and radish.

Burritos

Mexican rice, pinto beans, lettuce, Monterrey jack cheese, sour cream and our homemade salsa roja, wrapped in a warm flour tortilla.

Nachos

Crispy corn tortillas coated with refried beans, melted Monterrey cheese, served with lettuce, pico de gallo and jalapenos.

Antojitos

Meat Options: Grilled Chicken │ Steak │ Mexican Sausage │ Spicy Pork │ Smoked Pork Chop │ Veggies

Combos

Have one of these combinations and you get to choose the protein for each one of the items. Accompanied with 2 of our homemade sauces on the side: super spicy salsa verde, hot salsa roja, guacamole creamy sauce, or pico de gallo.

Tortas

Traditional Mexican sandwich, served on a Telera toasted bread, coated with refried beans and mayo, with sliced of tomato, onions, jalapeno and fresh avocado.

Enchiladas (3 pieces)

3 soft corn tortillas filled with your choice of meat, smothered with one of our traditional sauces of your choice (salsa verde, salsa roja), topped with chopped cilantro, onions, sour cream and powdered cotija cheese, accompanied with rice and beans.

Burritos

Comes with a side of fresh corn tortilla chips. Add Carne Asada or Seafood for +$1.50.

Tortas

Mexican style sandwiches on locally made telera bread, guacamole, shredded cabbage, diced onions, chipotle mayo and cilantro. Served with chips & salsa.

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