11 NYC Tasting Menus That Don’t Cost a Fortune
- Madame Vo BBQ ($59 per person)
- Contra ($89 per person)
- Atoboy ($46 per person)
- The Eddy ($75 per person)
- The Dessert Bar beneath Patisserie Chanson ($75 per person)
- Junoon ($72 to $82 per person)
- The Musket Room ($75 to $95 per person)
Full Answer
Are tasting menus worth it?
A tasting menu gives your kitchen more creativity and inventory control to make costly ingredients more feasible to use. Guests also see tasting menus as a more elevated offering that they're willing to splurge on, an opportunity for a deeper connection with the chef, and a memorable dining experience overall.
What does a tasting menu consist of?
A tasting menu, or degustation menu, consists of several bite-sized dishes that are served to guests as a single meal. They were inspired by the French term degustation, which is defined as the careful tasting of various foods with a focus on the senses and culinary art.
What is a sample tasting menu?
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is menu dégustation. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
How much does Aquavit NYC cost?
$115 to $225 per personThe restaurant's regular dinner tasting menu runs $115 to $225 per person, prices it can command based on the skill of the chefs, the quality of the ingredients, and the level of service. On its best days, the restaurant serves up to 400 patrons and employs a staff of about 55, including 15 to 18 in the kitchen.
What is a 7 course tasting menu?
7 course meal: A 7 course dinner menu includes an hors d'oeuvre, soup, appetizer, salad, main course, dessert, and mignardise.
Is tasting menu filling?
The portions of each dish are smaller than a regular entree, but are quite filling when you consider that the tasting menu is, in essence, several smaller portioned entrees, and also includes complimentary bread.
Are you full after a tasting menu?
We just want to make sure they are enjoying the experience and having fun.” Adds Stein, “After a perfect tasting menu a diner should feel full but not force fed.
Do tasting menus include wine?
Food offerings from a tasting menu may or may not be paired with wine. There are many restaurants that offer a tasting menu in addition to a la carte meals or more standard prix fixe meals that could include things like an appetizer, entrée, and dessert, at minimum.
How do you plan a tasting menu?
Keeping It Simple: 10 Tasting Menu Ideas That Really WorkDO WHAT YOU DO BEST. ... THINK OUTSIDE THE INGREDIENT. ... MAINTAIN MENU BALANCE. ... GIVE GUESTS ROOM TO BREATHE. ... PAY ATTENTION TO PORTIONS. ... OFFER SERVING FLEXIBILITY. ... SHOW YOUR COMMITMENT TO SUSTAINABILITY. ... SHOW OFF REGIONAL FLAVORS.More items...•
What is the most luxurious restaurant in NYC?
New York's Most Luxurious Restaurants Le Bernardin: A New York classic, Eric Ripert's Le Bernardin's French seafood fare has been praised for years. ... Masa: Referred to as a Sushi Temple, Masa offers no menu, only sushi Omakase style.More items...•
Does aquavit have a dress code?
Our dress code in the Dining Room is smart casual. Reservations and general inquiries: please call 212-307-7311 or visit our reservations page. Takeout and delivery inquiries: please visit our takeout page. Private dining, special events or catering: please call 212-957-9045 or e-mail: events@aquavit.org.
Is aquavit similar to vodka?
So, what is aquavit? Essentially, it's a vodka- or gin-like spirit. By EU decree, aquavit must be distilled with caraway or dill and should have a minimum alcohol by volume of 37.5%, though 40% is usually the average.
1. Joomak Banjum
This Koreatown newcomer — from veterans of Union Square Hospitality Group’s Michelin-starred fine dining restaurant the Modern — features a $90 four-course tasting menu with options including truffle kung pao chicken, sourdough jajangmyeon, and a huckleberry brioche pudding.
2. Sushi On Me
Buckle in for the non-stop party at Sushi On Me, where the $89, 15-course omakase takes place in under an hour and comes with unlimited pours of sake. Far from a hushed sushi counter, the subterranean restaurant boasts live music on a nightly basis. Cash only.
3. Rezdôra
The acclaimed pasta pros at two-year-old Italian restaurant Rezdôra offer a $95 tasting menu that diverges from its a la carte lineup to highlight different types of pasta from Italy’s Emilia-Romagna region.
4. Marble Dessert Dining
The dessert-focused, $95 tasting menu at Marble confidently criss-crosses sweet and savory boundaries to much success. While there’s no set items on the shapeshifting menu, expect lots of unexpected ingredient combinations, from chocolate and caviar tarts to beet and lychee desserts.
5. Niche Niche
At Niche Niche, a rotating cast of wine experts works with the restaurant to create a different four-course menu each night ($88 per person, with wine pairings). On Sundays and Mondays, the restaurant offers a separate tasting menu created by a guest chefs who work with the restaurant in one-week stints (price per person varies).
6. Sushi by M
This well-known, affordable omakase spot closed down its original East Village location and moved into a new, larger space in the same neighborhood earlier this year. While there’s more seating in the new spot, the guiding principle of Sushi by M’s less-expensive, speedy omakase service has remained the same.
7. The Musket Room
Michelin-starred Nolita standout the Musket Room, currently led by executive chef Mary Attea and pastry chef Camari Mick following a mid-pandemic reboot, offers a $95 dinner-only tasting menu.
ATOBOY
Chef-owner Junghyun “JP” Park originally opened Atoboy by taking the Korean staple of banchan to new heights with a large-format, affordable prix fixe menu.
Claro
This Michelin-starred gem in Gowanus lays claim to one of the nicest backyard patios in the city, and one of the heartiest four-course prix fixe menus, too. Claro is chef-owner TJ Steele’s love letter to Oaxaca and you can taste that in the riveting moles, the exceptional mezcal selection, and the housemade corn tortillas.
Dirt Candy
Is there anything chef-owner Amanda Cohen can’t do? A pioneer of vegetable-forward cooking and no-tipping policies, she’s one of the city’s (natch, the country’s) most influential chefs who also delivers one of the best — and most fun — tasting menus in the city, too.
Forsythia
Pasta purists adore this Lower East Side spot for its commitment to the art of pasta making in the Roman tradition. Beginning Feb. 1, Forsythia, which was a la carte only previously, will be prix-fixe only, and the menu includes your choice of five dishes — two antipasti, two pastas, and a dessert.
FRADEI
At Fradei, you never know exactly what your meal will entail and that’s the charm of it all: the true element of surprise. Chefs Sam Schwarz and Robert Cox will never divulge their menus until well after their three-week runs are over.
Fulgurances
The ephemeral nature of Fulgurances, likewise, makes it what it is: a destination for thrilling and inventive tasting menus in Greenpoint.
Joomak Banjum
What originally started as a pop-up from alums from The Modern (executive chef and partner Jiho Kim and chef de cuisine Brendan Skiber) and Electric Lemon (executive pastry chef and partner Kelly Nam) is now a brick-and-mortar spot that focuses on Korean-Chinese food, delivered with French technique and a decidedly New York point of view.
1. Contra
The paper menu posted in Contra’s window offers an interesting proposition: six courses for $67. Young-gun chefs Jeremiah Stone and Fabian von Hauske draw inspiration from Paris’s néo-bistrot movement, which champions affordable set menus served in casual spaces.
2. Delaware and Hudson
Patti Jackson (Alto) looks to her native Pennsylvania for inspiration at this throwback restaurant. The ever-changing prix fixe sets you back only $65, with options like black sea bass with parsnip puree and Long Island duck breast with celery-pecan gratin.
3. Kajitsu
The restaurant—which moved north from an East Village basement to a Murray Hill townhouse—is likely the city’s most accomplished practitioner of shojin cuisine, a type of hyperseasonal vegan cooking that originated in Zen Buddhism, and is at the foundation of the Japanese kaiseki tradition.
4. Sushi on Jones
This four-seat pop-up from former Sushi Dojo chef David Bouhadana and partner Derek Feldman inside the Bowery Market offers and omakase that is surprisingly reasonable: Ten pieces of nigiri (with stuff like snow crab and Santa Barbara uni), plus a hand roll, are yours for a cool $50.
5. The Musket Room
From Mexican to Malaysian, New Yorkers have a world’s worth of cuisines at their fingertips, yet New Zealand fare is as scarce as on-time subways. Auckland native Matt Lambert (Public, Saxon + Parole) aims to change that with this rustic Nolita den.
Terasa North Ninth
Looking for fresh flavors, delicious cocktails and a stylish setting? Terasa North Ninth is calling. Located on the corner of Bedford and North 9th in...
6. Faro
When Kevin Adey set out to open his first solo venture, he didn't stray far from where he honed his kitchen chops. Around the corner from Northeast Kingdom, the Bushwick comfort-food cabin he has helmed since 2010, Adey expands on his alma mater's locavore ethos at this modern Italian outfit, milling upstate flour in house for pastas.
