tasting menu seattle

The 15 Best Places with a Tasting Menu in Seattle

1. Staple & Fancy Mercantile. B: Order the $45 tasting menu. Great deal for a lot of food!! 6 tapas-style apps, pasta...
2. Canlis. Cynthia Chew: Really special venue. Wonderful live pianist. Solid tasting menu. Check the Sommelier's wine...
3. Altura. Kamsicle: I went here for my birthday dinner and tried the 5 course...

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Best tasting menu in Seattle? : finedining - reddit

35 Best Tasting Menu Restaurants In Seattle | OpenTable

Where is the best fish restaurant in Seattle?

Located in Pike Place Market, this is is one of the best fish restaurants in Seattle. It’s owned by Shiro Kashiba, who learned the art of sushi making from master Jiro in Japan. During non-pandemic times you’ll see him still slinging perfectly-crafted nigiri and rolls being the chef’s counter.

Where is the best view of Seattle?

Aerlume has arguably one of the best Seattle viewpoints. Located across the street from Pike Place Market, the back of the restaurant has floor-to-ceiling windows and a small deck with sweeping views of the Puget Sound. The ambiance is luxurious and modern, with glass separating areas of the dining room and a huge fire pit right in the middle of the restaurant.

Where is the Herbfarm in Seattle?

The Herbfarm is another of those best fine dining restaurants in Seattle not technically in Seattle. Rather it’s located in Woodinville 30 minutes east of the city, the perfect location for spending the day exploring the best wineries in Woodinville.

Is there a vegan restaurant in Seattle?

You heard that right: one of the best vegan restaurants in Seattle is also one of the best fine dining restaurants in Seattle. They use hyper-local ingredients and change the menu regularly to utilize as much of the food as possible so as to reduce waste. They’re doing super interesting things with vegetables.

Who opened Il Nido in Seattle?

It was opened by Mike Easton of now-closed Il Corvo fame. He is one of the godfathers of pasta in Seattle and you can enjoy his James Beard award-nominated food at his fine dining restaurant concept built in a refurbished historic building.

Is Spinasse a good place to eat in Seattle?

Spinasse is not only one of the best fine dining restaurants in Seattle, it’s one of my favorite restaurants in Seattle hands down. They serve gorgeous northern Italian cuisine in a cozy restaurant that could be mistaken for a trattoria right out of Italy.

Where is the only Indigenous food truck in Seattle?

Seattle’s only Indigenous-owned food truck opened its first fixed location in 2019 at the Burke Museum in the U District, making a direct connection to local history. Its menu is also as vibrant as ever and well suited to a takeout world, offering fluffy fry bread tacos topped with 12-hour smoked pulled pork, braised bison, or vegetarian chili, plus wild rice bowls. Order on the official website for takeout and delivery.

Where is the only Native American owned food truck in Seattle?

Seattle’s only Native American-owned food truck opened its first restaurant in 2019 at the Burke Museum in the U District . Its menu is also as vibrant as ever, offering fluffy fry bread tacos topped with 12-hour smoked pulled pork, braised bison, or vegetarian chili, plus wild rice bowls.

What is Ravenna's favorite food?

Star chef Edouardo Jordan Award-winning, Southern-style Ravenna restaurant offers takeout with some longstanding favorites, including smoked carrots, pimento cheese, fried catfish, and the ever-popular fried chicken with mustard greens. It’s also worth taking a peek at the pantry to stock up on items like pickled okra and jerk marinade.

What is a cletus smoker?

This restaurant has a 2,000-pound, applewood-fueled smoker called “Cletus” serving up bulgogi melts and smoked bologna sandwiches, alongside items such as fried Brussels sprouts with Hoisin barbecue sauce. They all pair nicely with a bourbon cocktail menu, featuring a smoked old fashioned, naturally. It’s all available to go, but the patio is also open at limited capacity.

Is Ballard Beauty vegetarian?

This Ballard beauty’s food, with influences from owner Rajah Gargour’s Lebanese background, is a vegetarian’s dream. Small plates of lentils ground with caramelized onions, house labneh, and sweet pears in savory tahini are consistently perfect, even through the takeout menu. Diners should also check Instagram for seasonal items that keep the menu vibrant, such as pickled turnips. Delivery available via Doordash.

Does Kirkland have takeout?

Kirkland’s Northern Italian fine-dining mainstay launched its first full-fledged takeout service during the pandemic, and hasn’t looked back. Acclaimed chef Holly Smith and her team develop refined meals that are easy to prepare at home, along with a robust wine list. Main dishes include rabbit braised with Arneis and risotto kits, but the desserts — such as hand-folded crostadas — are stellar as well.

Is there a Cambodian restaurant in 2020?

After a two-year hiatus, the International District’s beloved Cambodian restaurant got a revival in 2020 at a slick new location. The menu is pared down, but longtime staples, including the honey-black pepper chicken wings, mee katang (wide rice noodles in gravy), and beef lok lac (marinated steak cubes), are still lovely and amazing. Preorder online for takeout; delivery available via Uber Eats, Doordash, and Postmates, and there’s limited onsite dining.