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teals tavern menu

by Ada McKenzie II Published 2 years ago Updated 2 years ago
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Fire braised chicken, crumbly blue, sliced avocado, egg, bacon, tomato and mixed greens with jalapeno ranch dressing. Steak Salad Beef tenderloin, bleu cheese, side winder fries, red onion, and romaine lettuce with while shallot vinaigrette. Buffalo Salad Crispy chicken tossed in your choice of sauce.

Full Answer

SALADS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Honey Mustard – Jalapeno

Salads

A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.

Soups

Award winning New England style chowder full of clams, bacon, potato and fresh cream. Cup 6.99 Bowl 8.99

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries. Substitute fries for a side salad, coleslaw, cup of chowder or sweet potato fries for 2.50 Add side of tartar .50

FALL SPECIALS

A flatbread crust topped with our house-made garlic white sauce, Tillamook cheddar, mozzarella, fresh dill and herb butter and loaded with sliced dill pickles. Sounds kinda weird but if you like pickles you gotta try it!

SEAFOOD

Dipped in our famous Tides beer batter and fried to perfection. Served with our house-made tartar sauce, lemon and fries. Substitute fries for a side salad, coleslaw, cup of chowder or sweet potato fries for 2.50 Extra tartar .50

TIDES SIGNATURE PIZZA

Our Pizzas are made on a 12″ traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

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