Why Terilli's restaurant?
Terilli's is a family-owned and family-operated restaurant. Our passion for quality recipes and flavors are what set us ahead of the rest. Don't just take our word for it. Let our amazing menu do the talking. “Great food, atmosphere and drinks. We were here on a Friday night and had a good table to hear the live music.”
How do I make reservations for Terilli's restaurant&bar?
You can make reservations for any size by calling the restaurant directly Online reservations are 3-8 usually Please call 214-827-3993 for 2 people Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Start your review of Terilli's Restaurant & Bar.
Why Terilli's Greenville?
Prepare to be delighted by our beautiful Greenville ave location. Natural light fills the rooms and lights up our dining room. Terilli's is a family-owned and family-operated restaurant. Our passion for quality recipes and flavors are what set us ahead of the rest. Don't just take our word for it. Let our amazing menu do the talking.
What are some of the best things to eat at Terilli's?
Their italcos are unique and very tasty , the espresso martini is top notch. I ways get their chicken terilli in pesto sauce with extra garlic and it's delicious. They are always very accommodating in their substitutions for a dish to match your taste palate. TERILLI'S IS THE BEST!!!!!
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What are some good side dishes to serve with basil aioli?
Lobster, avocado, green onion, celery, and arugula in basil aioli.
What is pork tenderloin wrapped in?
Pork tenderloin wrapped in pancetta and served with roasted garlic cream. Wood grilled seafood, steaks, chicken, and pork are grilled to order. Served with your choice of side.
What is on a platter of Italian meats?
large platter of italian meats, cheese, fresh fruit, mixed vegetables, pepperoncini, and olives with a balsamic vina igrette for dipping
What is lump crabmeat served with?
lump crabmeat served over penne pasta with red and green bell peppers, avocado, fresh basil and garlic in a lime basil dressing
