Why you should be cooking with Thai basil?
Why You Should Be Cooking With Thai Basil. Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.
What to do with an abundance of Thai basil?
You can also try blanching them:
- Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds.
- Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water.
- Dry the leaves completely and store basil leaves in a freezer-safe container or plastic bag.
What is difference between Thai basil and normal Basil?
Your Guide to All the Different Types of Basil
- Sweet Basil. Sweet basil is the most common variety at the grocery store. ...
- Thai Basil. Thai basil is strong and bold, with a spicy, licorice-like flavor. ...
- Holy Basil. Holy basil (also called tulsi) is a sacred plant in Hinduism. ...
- Lemon Basil. ...
- Purple Basil
What are the benefits of Thai basil?
Thai basil is a rich source of many important nutrients, including:
- Vitamins: Just like its Mediterranean counterpart, Thai basil is a rich source of this vitamin A. ...
- Minerals: Both the Mediterranean and Thai varieties of basil contain an abundance or iron, which the body needs to make hemoglobin. ...
- Essential Oils: Thai basil, along with other varieties of the herb contain essential oils including eugenol and limonene. ...
What does Thai basil pair with?
Dairy: egg dishes. Legumes and Grains: rice, pasta, lentils. Fruit and Dessert: watermelon, pineapple, cantaloupe, honeydew, apple, peach, nectarine, pear, figs, lemon, lime. Herbs and Seasoning: mint, oregano, chili, garlic, chives, ginger, capers, curry, coconut milk.
Does basil go with Thai food?
One cultivar especially worth seeking out is Thai basil,* which is now grown domestically and is increasingly common in Western markets and specialty Asian groceries. If all you've ever known is Italian sweet basil, you'll may be surprised by its crisp pungency that plays particularly well with Southeast Asian food.
What kind of food is Thai basil?
What is Thai basil? A type of basil native to Southeast Asia and its cuisines, Thai basil is savory, spicy, and anise-like, adding a distinct pungency to dishes. It's a vibrant, irreplaceable addition in many dishes, providing the herbaceous and savory notes that round out a dish.
What is the difference between Thai basil and holy basil?
While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor. And in terms of appearance, holy basil is slightly larger and more oval shaped with a green stem.
What is Thai basil good for?
Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
Can you use Thai basil in Italian food?
Can I use Thai Basil instead of Italian basil? You can substitute Thai Basil for Italian basil (Sweet or Large Leaf). Keep in mind that Thai basil does have a peppery spiciness, and the flavor profile of the finished dish may be far from what you're used to eating.
Is Thai basil healthy?
Thai Basil is a great and excellent source of vitamins and essential nutrients. There are a lot of other nutrients, vitamins and minerals present in Thai basil that are not listed here such as vitamin C and omega-3 fatty acid.
Can you eat Thai basil stems?
You can eat them but if the flower buds have opened the stalk will be woody.
What basil is used in pho?
Thai BasilRole of Thai Basil in Pho Thai basil is an optional ingredient in Vietnamese pho. Along with bean sprouts, lime wedges and chopped Asian chili, Thai basil is always included in the plate of garnishing that is provided with the bowl of pho (except for the Pho Bac or northern pho variety.)
Can you use Thai basil on pizza?
Yes, you can use Thai Basil on pizza. It is not the most common choice as some people find Thai Basil's licorice and anise edges unsuitable for pizza.
Is Thai basil called sweet basil?
Sweet Basil: What's the Difference? Flavor: Taste is the most noticeable difference between sweet basil and Thai basil. Appearance: Thai basil has purple stems, while sweet basil has green stems.
Can Thai basil be used for tea?
Making a sweet basil tea is not only easy but super enjoyable too. Add a few drops of lemon juice, some grated fresh ginger and/or some honey and you'll make yourself one of the best teas you've ever had! Please note that sweet basil tea is slightly different than thai basil tea (read more about the latter here).
Salads
Shredded green papaya, mixed with carrots, tomatoes, green beans, ground peanut, lemon juice and chili.
Soups
Coconut milk soup with mushrooms, galangal, lemongrass, onions, tomatoes, green onions, cilantro and spicy seasoning.
Fried Rice
Ground meat with Thai basil fried with rice, garlic, chili, bell peppers, and yellow onions.
Stir-Fried
Thai Basil style ground meat sauteed with chili, garlic, bell peppers, onions, and basil.
Chef's Special
Sautéed prawns and scallops with onions, mushrooms, basil, bell peppers and curry powder.
Noodles
Stir-fried rice noodles, egg, tofu, bean sprouts, green onions, and ground peanut.
Seafood
Combination sea food with peppercorn, bell peppers, aromatic wild ginger, basil and chili paste.
What are some good ingredients to serve with Thai stir fry?
Your choice of protein with broccoli, baby corn, snap peas, green onion, tomato, and egg stir fried together in our house Thai Stir Fry sauce with rice glass noodles.
What spices are in Thai stir fry?
Choice of Spice 0-5 GF VG V#N#Baby corn, broccoli, zucchini, carrots, onions, mushrooms, bell peppers, basil, lime leaves, and garlic in our house-made Thai Stir Fry sauce. Served with a side of Jasmine white rice.