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the bryant menu

by Darrell Davis DVM Published 3 years ago Updated 2 years ago
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Big Salads

napa cabbage, red cabbage, snow peas, peanuts, carrot, cilantro, thai basil, crispy wonton, sesame ginger dressing

Steaks & Burgers

Burgers are served with french fries. All our steaks are Dry-aged USDA Prime and hand-crafted by our expert butchers. Choice of sauce: chimmichurri, au poivre, béarnaise

Filters

Took my husband out for a birthday dinner. All was pretty good, but felt a little rushed. We were there by 6:15 and we were leaving by 7:30. Other wise we had a nice evening.

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