Sub Sandwiches Menu
Premium light tuna. Includes special mayonnaise, lettuce, tomato, red onions and oregano. Served on a warm, lightly-crusted white Italian roll.
Mini Sub Sandwich Options Menu
Fire-braised, 100% all-natural chicken breast with buffalo sauce. Includes lettuce, tomato, onion, cucumber, oregano, and ranch dressing. Served on a warm, lightly-crusted white Italian roll.
Croissant Sandwiches Menu
Hand made chicken salad served with lettuce, tomatoes, and pecan nuts. Croissant sandwiches are served warm and lightly-crusted.
Salad Menu
Tender spring greens, provolone cheese, onions, tomatoes, cucumbers, and a mini sub roll.
All-Beef Hot Dogs Menu
1/4 lb all beef hot dog smothered with chili and cheese served on our fresh baked Italian bread.
Sundaes Menu
A chocolate factory favorite. Two scoops of vanilla ice cream, lots of sliced bananas, and your choice of homemade hot fudge or strawberry topping.
I'm Talkin' Chocolate Menu
Two scoops of chocolate factory special ice cream (Swiss chocolate mint with fudge and chips) topped with hot fudge.
Sub Sandwiches
All subs include: special mayonnaise, lettuce, tomato, red onions, and oregano, except where asterisks appear. Subs are served on warm, lightly-crusted white Italian or multi-grain rolls.
Croissant Sandwiches
All croissants include: special mayonnaise, lettuce, and tomato, except where asterisks appear. Croissant sandwiches are served warm and lightly-crusted.
Kid's Menu
Mini sub served plain. Includes a drink (organic juice box or soda), a side (organic applesauce or chips).
SALADS
Grilled chicken breast, grapes, Granny Smith apples, sundried cranberries, celery, candied walnuts, shredded romaine, blue cheese, Dijon vinaigrette, crunchy apple chips
FLATBREADS
Braised short rib, shallot jam, fontina mornay, micro arugula, lemon zest
SANDWICHES
Boar’s Head® corned beef, Alpine Lace® Swiss cheese, braised red cabbage, grilled artisan rye, 1000 Island dressing
HAMBURGERS
Half pound housemade patty, teriyaki glaze, grilled pineapple chutney, shiitake mushrooms, Asian slaw, toasted sesame seed bun
ENTRÉES
Boneless breast, white wine, demi glaze, lemon juice, shallots, butter, fresh herbs, asparagus, Yukon Gold mashed potatoes
BRUNCH
Sautéed cinnamon apples, caramel sauce, toasted strudel, powdered sugar, whipped topping, apple crisp
