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the fish market menu

by Miss Eloise Block Published 3 years ago Updated 2 years ago
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APPETIZERS

Two tacos made with blackened tilapia and fresh corn salsa, cilantro slaw, and our Bam Bam sauce, on corn tortillas. Perfect if you love spicy dishes.

OYSTERS

Charbroiled with fresh spinach, garlic, tomatoes, olive oil, imported Greek feta cheese, and wine sauce.

SOUPS

Award-winning! Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes, and spices. Served with rice.

SALADS

Crisp romaine and iceberg lettuce, juicy tomatoes, Salonika peppers, and Greek olives with feta cheese and our famous dressing.

ENTREES - FRESH FISH (DINNER)

Fried, blackened, or grilled with light Cajun spice and lemon butter sauce unless otherwise specified or requested. Served with choice of sides.

ENTREES - FRESH FISH (LUNCH)

Fried, blackened, or grilled with light Cajun spice and lemon butter sauce unless otherwise specified or requested. Served with choice of sides. Lunch menu available from 11AM to 3PM

ENTREES - SHELLFISH

Fried, blackened, or grilled with light Cajun spice and lemon butter sauce. Served with choice of sides.

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