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the tavern menu

by Karli Hayes DDS Published 2 years ago Updated 2 years ago
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Tavern Favorites

  • Fresh Fruit Salad. Assortment of fresh, seasonal fruits topped with creamy low-fat yogurt, clover honey and crunchy granola. ...
  • French Toast. ...
  • Homemade Granola Bowl. ...
  • Steak & Eggs. ...
  • The English Breakfast
  • Breakfast Tacos. ...
  • Huevos Rancheros. ...
  • Breakfast Skillet. ...
  • Breakfast Sandwich. ...
  • Breakfast Burrito. ...

More items...

Full Answer

What's on the menu at the tavern restaurant - Abingdon?

Menu - The Tavern Restaurant - Abingdon, Virginia Appetizers Shrimp Cocktail - Six Jumbo Tiger Shrimp served with a citrus cocktail sauce. GF $12 Smoked Norwegian Salmon - Smoked Salmon rolled with an herbed cream cheese.

How much is the salad at the tavern?

Fresh romaine lettuce served with our own caesar dressing and croutons. Tavern Steak Salad $17.00 Marinated sirloin strips sautéed to order and served over fresh greens with grape tomatoes, cheddar cheese and your choice of dressings. Topped with crispy onion rings. Roasted Beet and Gorgonzola Salad $11.50

What is the tavern kitchen and bar?

The Tavern Kitchen and Bar is an innovative take on the traditional fine dining restaurant – mixing a modern aesthetic with classic service to deliver exceptional globally inspired fare.

What is the history of the tavern?

The three buildings that comprise The Tavern have been part of the State College landscape since 1890. The oldest part of The Tavern, the white house along College Avenue, opened in 1890 as a boarding house.

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THE TAVERN

The Tavern Kitchen and Bar is an innovative take on the traditional fine dining restaurant – mixing a modern aesthetic with classic service to deliver exceptional globally inspired fare.

PRIVATE DINING

We pride ourselves on providing a warm and thoughtful experience no matter the occasion. With ample audio/visual capabilities, our dedicated private dining space is perfect for your next business presentation, rehearsal dinner or celebration.

OUR FOOD

Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of steaks and fresh seafood delivered fresh daily. Our diverse menu allows guests to customize their experience with the TKB Fish Market where you choose from fish such as Halibut, Mahi Mahi, Ahi Tuna and select the preparation.

THE TKB PATIO

Experience The Tavern on our brand new covered patio. Complete with custom lighting, state of the art sound system and lush greenery. Available by request only and perfect for private events such as business meetings, rehearsal dinners and birthday parties.

Our Future

Improved seating, an updated menu, craft cocktails and a second story, outdoor fireside lounge that overlooks the Penn State campus are just a few of the updates that were made. The Adam’s Apple was expanded and the restaurant totally renovated while maintaining the charm that is synonymous with The Tavern.

The Past

In 1920 the Harvey brothers opened a bakery onsite; their original hearth remains where fireside dining is located today. The third part of the building, along Calder Ave., started as an ice cream store.

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