Appetizers
Tico’s fresh chips layered with melted jack and cheddar cheese and jalapeño peppers Small - 8.99 | Large - 12.99 Add Ground Beef or Grilled Chicken 2.49
Salads
Fresh spinach leaves with mushrooms, sliced hard boiled eggs, cottage cheese, homemade croutons and poppyseed dressing. Served with garlic toast Small - 9.99 | Large - 12.99 Add grilled chicken 3.49
Fajitas
Steak, chicken, carnitas or shrimp with sautéed green peppers and onions. Served with guacamole, sour cream, jack cheese, pico de gallo and warm flour tortillas.
Rellenos
Chile Rellenos can be made vegetarian. Ask for vegetarian options when ordering
Enchiladas
Two soft corn tortillas filled with fresh spinach, mushrooms and spicy cream cheese. Topped with vegetarian green chile, melted jack cheese, pesto cream and diced tomatoes. Served with choice of side
Chimichangos
A flour tortilla filled with marinated chicken and Swiss cheese, fried until crisp. Topped with sour cream, melted cheddar cheese, guacamole and tomatoes
Burritos
A flour tortilla filled with beef, rice, refried beans, sour cream and onions. Topped with cheddar cheese, lettuce and choice of red chile or green chile with pork
chicken
Ooey-Gooey Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal
ground BEEF
Blue Dream (shhh, another secret shell!) Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal
Steak
The Heater Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal
braised beef brisket
Braised + Confused Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal
