Tierra Mia Coffee Menu With Prices
| Mocha Mexicano | $4.50 |
| Horchata Latte | $4.50 |
| Cubano con Leche | $4.50 |
| Coco Loco Latte | $4.50 |
Full Answer
What kind of coffee is Tierra Mia?
Third wave coffeeTierra Mia Coffee has also been profiled in the Los Angeles Times, La Opinión and Al Borde, and has appeared on television newscasts of Univision and Telemundo....Tierra Mia Coffee.TypePrivateProductsThird wave coffee, Latin specialty beverages, latte art, pastriesWebsitewww.tierramiacoffee.com4 more rows
What does the horchata frappe have from Tierra Mia?
Another Tierra Mia favorite among customers is the Horchata Frappe, an iced frappuccino blended with rice milk and topped with whipped cream.
Where does Tierra Mia get their coffee?
Tierra Mia sources its coffee beans from premium purveyors Intelligentsia and Stumptown.
What is a rice and beans frappe?
Our Rice and Beans frappe drink is made with coffee, horchata, a little bit of chocolate, and a few extra coffee beans thrown in the blender for crunch. It's been really popular.
What does a horchata latte taste like?
Horchata is a popular Mexican drink made with rice, milk, and cinnamon. It's often served straight, but you can turn it into an horchata latte with a delicious shot of espresso. Creamy, sweet, and a little spiced -- what's not to love?
Does horchata latte have caffeine?
If you love coffee on any level then you will LOVE this horchata latte! It's a smooth and creamy drink full of cinnamon and caffeine!
Is Tierra Mia Latino owned?
Bringing it all back home: the rise of the Latino coffeehouse in Los Angeles. When Ulysses Romero opened his first Tierra Mía Coffee in 2008, Los Angeles was on the verge of a specialty coffee boom. Chicago's Intelligentsia had just moved in the year before, sparking a surge in third-wave coffeehouses.
Who is the founder of Tierra Mia?
Ulysses Romero - FounderUlysses Romero - Founder & President - Tierra Mia Coffee Company | LinkedIn.
What is a latte coffee drink?
What Is In a Latte? A latte begins with the same base — a single or double shot of espresso. This espresso is then combined with several ounces of steamed milk to create a rich, creamy beverage that has a more subtle espresso taste. The typical ratio for espresso to steamed milk is about 1-to-2.