Appetizers
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
Served with your choice of French fries, smashed potatoes or onion rings. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
Served with your choice of French fries, smashed potatoes or onion rings. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Specialties
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
Served with shredded Cheese, sour cream, pico de gallo, guacamole and lettuce. Whole wheat and corn tortillas available upon request. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combo Platters
Served with Spanish rice, refried beans, sour cream and pico de gallo. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
