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tj ribs menu

by Gunnar Miller II Published 2 years ago Updated 2 years ago
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APPETIZERS

Spinach and marinated artichoke with mozzarella, Romano, and Parmesan cheese.

SALADS

Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese. Add grilled chicken, steak, blackened, or fried shrimp for $7.50.

SEAFOOD

Served with a garden salad or house side. Sub baked potato with butter and sour cream for $1.50 (add $2.00 for loaded).

FRIED SEAFOOD

Served over a bed of fries with soup, salad, or a house side. Sub baked potato with butter and sour cream for 1.50 (add $2.00 for loaded).

WORLD FAMOUS BABY BACK RIBS

Our legendary baby back ribs are marinated for 24 hours in our secret seasoning, slow-cooked in our special oven, then finished on the grill and lightly glazed with our signature BBQ sauce. Choice of two house sides or a baked potato or a salad (add $2.00 for a loaded baked potato).

CHICKEN

Served with a garden salad or house side. Sub baked potato with butter and sour cream for $1.50 (add $2.00 for loaded).

THE LEGEND PLATTER

1 full rack beef ribs, 1 order of Fulton St. ribs, 1/2 BBQ chicken, 2 sausage links, 5 chicken wings, order of chimichangas and bowl of red beans.

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