What kind of restaurant is tocabe?
A local, privately owned restaurant, Tocabe specializes in contemporary American Indian cuisine, combining traditional Osage family recipes with elements of modern Native American fa…… Got a question about Tocabe? Ask the Yelp community! Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.
What's new at tocabe?
Tocabe, An American Indian Eatery in Greenwood Village brings a new and exciting concept to Denver's restaurant community. A local, privately owned restaurant, Tocabe specializes in contemporary American Indian cuisine, combining traditional Osage family recipes with elements of modern Native American fare.
Why choose tocabe?
At Tocabe, we take time to select only the best ingredients for your meal. Our team is continually in search of the highest quality ingredients sourced from like-minded producers and vendors. We are excited about partnerships with Native and Indigenous producers, as well as vendors on a local level who share our values.
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Plates
All served with choice of vegan beans, lettuce, mild cheddar cheese, and two house made salsas
Tocabe Favorite
Cured for 24 hours, braised in house made bison stock, Glazed and grilled with rotating berry BBQ sauce. Served with Frybread
Plates
All served with choice of vegan beans, lettuce, mild cheddar cheese, and two house made salsas
Tocabe Favorite
Cured for 24 hours, braised in house made bison stock, Glazed and grilled with rotating berry BBQ sauce. Served with Frybread
What is Tocabe restaurant?
Tocabe’s setting is a clean, warm, open space with connections to American Indian cultural elements, infused with a contemporary atmosphere. Our restaurant design is a dynamic arrangement of textures and colors encompassing natural elements of the land.
When did Tocabe open?
Tocabe first opened its doors in December 2008. We are the only American Indian owned and operated restaurant in Metro Denver specializing in Native and Indigenous cuisine. Our restaurant setting is a clean, warm, open space with connections to American Indian cultural elements, infused with a contemporary atmosphere.
What is Tocabe's mission?
At Tocabe, our mission is to become the Industry Standard of American Indian Cuisine by offering the highest quality food, service, and atmosphere at an affordable price that does not compromise the integrity of our product, staff, culture, and community.
Who owns Tocabe in Denver?
Tocabe is currently the only American Indian owned and operated restaurant in Metro Denver specializing in Native American cuisine. Our co-owners, Matt Chandra and Ben Jacobs, were inspired to open Tocabe by Grayhorse: An American Indian Eatery, which was established in 1989 by the Jacobs family.
Is Tocabe a fast casual restaurant?
Tocabe’s fast casual style offers eat-in and take-out options, along with catering to meet your needs. Tocabe is in a unique position when it comes to the restaurant industry. Tocabe is the only American Indian restaurant in the Denver metro area and one of only a handful throughout the United States. Please come in and enjoy our nationally ...
Shop our ingredients, then cook & create amazing healthy dishes
Tocabe’s Indigenous Marketplace is simplifying the supply chain and making regional cuisine locally accessible by connecting you to Native and Indigenous ingredients with just the click of a button.
Indigenous Pantry
Shop our 100% grass-fed bison which is Native raised, ranched and harvested.
How It's Done
We’re simplifying the supply chain and making regional shopping local by giving you access to Native and local ingredients online.
