Why choose Tonino’s Pizzeria&Panini?
Only at Tonino’s Pizzeria & Panini Tonino’s is much more than just a pizzeria. We are a fully licensed dining restaurant with so many great options to choose from using only the freshest ingredients. All your favourite Italian classics made with fresh, quality ingredients and great flavour!
Who is Tonino Tonino?
Born in the small town of Fusaro, about 15 miles from the center city of Naples, Tonino ("Little Tony" as he came to be known) grew up learning traditional southern Italian cooking methods from his mother and father, using fresh foods right from the family farm and baking pizzas in their outdoor, wood-fired oven.
Who are the owners of Tonino's pizza?
Today, after learning from and watching their father open 19 successful pizza shops over the years, Tonino had been joined by his sons, Josh, Andrew and Tony, to expand the Tonino's Pizza name across central Pennsylvania.
What are the toppings at Tonino's?
Thin crust, square pie. Topped with the finest cheese and Tonino's great sauce. Add toppings for an additional charge. White or red clam sauce fresh from the sea. Fresh calamari sauteed in marinara sauce. Served with homemade fettuccini in Alfredo cream sauce.
Lunch Chicken and Veal
Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Antibiotic free, free range organic.
Dinner Chicken and Veal
Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Antibiotic free, free range organic.
Lunch Cold Starters
Imported soppressata, prosciutto di Parmesan, mozzarella di Buffalo, sharp provolone cheese, tomato bruschetta, Kalamata olives and roasted red peppers.
Dinner Cold Starters
Imported soppressata, prosciutto di Parmesan, mozzarella di Buffalo, sharp provolone cheese, tomato bruschetta, Kalamata olives and roasted red peppers.
Side Orders
Fresh broccoli spears, sauteed with garlic, lemon and olive oil, Chablis and fine herbs.
Lunch Dal Forno
Fresh, pan fried eggplant, mozzarella, and imported Parmesan cheeses with tomato sauce. Served with angel hair.
Dinner Dal Forno
Fresh, pan fried eggplant, mozzarella, and imported Parmesan cheeses with tomato sauce. Served with angel hair.
