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full belly deli menu

by Conrad Murphy Published 2 years ago Updated 2 years ago
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Who is full belly Deli?

Check our our new Take Away Meals here! Full Belly Deli was born over a fresh-baked loaf of jalapeño-cheddar bread and two PBRs. Co-owners Eric Barton & Tom Marrin have a few things in common but the strongest bond is their love of a good deli sandwich.

What is the history of full belly Deli in Truckee?

In December of the 2007, the Town of Truckee changed forever when the boys simultaneously switched on the “Open” and “Pabst” neon signs at Full Belly Deli. Since Day One, the boys and their deli teamsters have been serving up the freshest ingredients combined in ways mere mortals could never even dream (Dorito-encrusted chicken?

What do you eat for breakfast at fully belly?

Scrambled eggs, sausage, shredded cheese, #potatoes and Fully Belly homemade salsa. Assorted flavors toasted with cream cheese. Turkey with jack cheese, avocado, green leaf lettuce, #tomato and mayo on your choice of bread.

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HIGH QUALITY FOOD, EXCEPTIONAL SERVICE

At Full Belly Deli & Bakery, we love what we do. Our team of passionate artisan bakers and pastry chefs create the highest quality handcrafted bakery goods and constantly deliver new, fun and exciting products.

TESTIMONIALS

Delicious food and friendly staff! Hands down best breakfast sandwich in town. The Italian Stallion and Dirty Arby Panini are a must!

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