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madrones menu

by Anjali Kirlin Published 2 years ago Updated 2 years ago
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Menu for Madrones

  • Appetizers. With fried tortillas and soft Bavarian pretzels. ...
  • Sandwiches. Crispy fried snapper on soft tortillas with sweet cabbage, Pico de Gallo, mango, avocado, mint, peanuts, and honey mustard dressing.
  • Soup Calendar
  • Sides. With butter, sour cream, cheddar, bacon and scallions.
  • Salads. ...
  • Desserts. ...
  • July Specials. ...

Salads

Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and a white balsamic vinaigrette.

Lunch Specials

Hanger steak grilled over hickory, goat cheese, caramelized onions, and arugula on grilled Naan, served with seasonal fruit.

Sandwiches

Crispy fried snapper on three soft tortillas with sweet cabbage, Pico de Gallo, avocado, mango, peanuts, mint, and honey mustard dressing.

Burgers

Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today's service only. Served all the way on a fresh grilled brioche bun with fries.

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