- Fried Crawfish Tails $8.00 Seasoned crawfish tails lightly dusted with flour and corn starch and deep fried. ...
- Fried Pickles $6.00 Dill pickle slices lightly breaded and deep fried. ...
- St. ...
- Double Duck $12.00 Three duck and pepper-Jack cheese quesadillas and 3 duck drummers served with Trapp's special remoulade. ...
Full Answer
What's on the menu at Trapp's?
No matter your taste, you'll find something on the Trapp's menu that you'll absolutely LOVE! Trapp's offers Poboys, Gumbo, Seafood Platters, Burgers, Wings, Tacos, Salads & MORE!
What is the main dining room at Trapp Family Lodge?
Enjoy European-style cuisine in the Main Dining Room of the Trapp Family Lodge. Open for breakfast and dinner, this expansive, wood-paneled room offers a relaxed, gourmet dining experience complemented with attentive service and beautiful mountain views.
Who owns Trapp's Broussard?
Fourth generation hot sauce heir and Trapp's Broussard co-owner, Joey Trappey, along with his childhood best friend and co-owner, Barrett Boutte, continue the Trappey's tradition in the food industry as restaurateurs. No matter your taste, you'll find something on the Trapp's menu that you'll absolutely LOVE!
What is on a Trapp's poboy?
Fresh spinach tossed in a raspberry vinaigrette, mixed with cranberries. Shrimp, Crabmeat, celery, red bell pepper, green onion, and Parmesan cheese tossed with penne pasta. Trapp's poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade.
The Finest Dining Vermont Has to Offer
Hotel dining gets an upgrade at the Trapp Family Lodge. We serve authentic European-style, farm-to-table cuisine in four on-site restaurants – The Dining Room, The Lounge, the Bakery, and the very popular Bierhall – each of which has its own distinct character and menu.
Dining Options
Start your mornings off with a Vermont country breakfast. Then, join us in the evening for award-winning wines and a decadent dessert.
Make a Reservation
Are you hungry yet? Even if you’re not staying here at the resort, you can reserve a table by calling 802-253-5733 to make your reservation.
starters
Southwest Spring Rolls A unique blend of shredded chicken, black beans, cilantro, tomatoes and onions in a crisp wonton wrap. Served with our spicy chipotle ranch. 8.99
Signature Salads
Greens ‘N’ Grille Salad Grilled chicken breast nestled on top of our mixed greens with shredded Monterey Jack and cheddar cheeses, bacon, garlic croutons, fresh diced tomatoes and topped with almonds**. 10.99
Legendary Steaks & Chops
8 oz. Filet Mignon* Hand seasoned and char-grilled to perfection, our signature 8 oz. filet has been treasured for years for its tenderness and flavor. Served with a baked potato. 25.99 Add Parmesan encrusting 1.00
Desserts
Tripps Hot Fudge Cake A rich warm chocolate fudge cake on top of our fresh homemade whipped cream and topped with vanilla bean ice cream. 6.99
