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trattoria menu choice

by Mr. Juston Nolan Jr. Published 2 years ago Updated 2 years ago
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Appetizers

Fresh Mozzarella, sliced, breaded, fried, and dusted with Parmesan cheese with a side of marinara sauce.

Subs & Calzones

Salami, Pepperoni, Canadian Bacon, Italian Sausage, Ground Beef, and Mozzarella Cheese.

Entrees

Freshly fried and baked to perfection with marinara and mozzarella cheese, served over a bed of spaghetti.

Pastas

Classic lasagna made fresh in the morning. Each slice baked to order with marinara sauce and mozzarella cheese

Appetizers

One pound of steamed mussels in your choice of garlic butter or tomato basil sauce.

Soups & Salads

Romaine and mixed field greens with shredded carrots, grape tomatoes, mozzarella, and croutons. Served with your choice of dressing: Parmesan Peppercorn, Italian, Ranch, Bleu Cheese, or Oil & Vinegar.

House Specialties

Layered with ricotta and mozzarella cheeses, spinach and mushrooms then smothered in our tomato basil sauce.

Meat & Seafood

Boneless chicken breast lightly breaded in our special seasoning and sautéed in olive oil. Served with a side of linguine in tomato basil sauce.

From the Grill

Boneless, center cut strip loin grilled to order, served with creamy risotto and grilled asparagus.

Specialty Pizzas

Sautéed chicken with white garlic sauce, onions, red peppers and artichokes. Flavored with romano and mozzarella cheeses.

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