tripps diner menu

Where is the Welcome to trips diner?

Welcome To Trips Diner St. Pete Restaurant 2339 Martin Luther King Jr St N. St. Petersburg, FL 33704 Seminole Restaurant 10555 Park Blvd. Seminole, FL 33772 Tampa Restaurant 6416 N. Florida Tampa, FL 33604 Named after our Triplets, Libby, Will & John, we opened our Diner on March 12, 2012.

Where is the triplets diner in Tampa?

6416 N. Florida Tampa, FL 33604 Named after our Triplets, Libby, Will & John, we opened our Diner on March 12, 2012. We hope to be a Not-too-Fancy neighborhood restaurant that offers a variety of simple food. We serve Breakfast all day, plus Salads, Sandwiches, Meatloaf, Pasta, Chicken and More.

Who are the Triplets of the diner?

Named after our Triplets, Libby, Will & John, we opened our Diner on March 12, 2012. We hope to be a Not-too-Fancy neighborhood restaurant that offers a variety of simple food.

Is trip’s Diner a good place for breakfast?

Read some good reviews, so decided to check out Trip’s Diner for breakfast a couple weeks ago. It’s now my go-to spot for great diner food, in a very clean, friendly setting. The pancakes and french toast are amazing!!! Will be back frequently.

starters

Southwest Spring Rolls A unique blend of shredded chicken, black beans, cilantro, tomatoes and onions in a crisp wonton wrap. Served with our spicy chipotle ranch. 8.99

Signature Salads

Greens ‘N’ Grille Salad Grilled chicken breast nestled on top of our mixed greens with shredded Monterey Jack and cheddar cheeses, bacon, garlic croutons, fresh diced tomatoes and topped with almonds**. 10.99

Legendary Steaks & Chops

8 oz. Filet Mignon* Hand seasoned and char-grilled to perfection, our signature 8 oz. filet has been treasured for years for its tenderness and flavor. Served with a baked potato. 25.99 Add Parmesan encrusting 1.00

Desserts

Tripps Hot Fudge Cake A rich warm chocolate fudge cake on top of our fresh homemade whipped cream and topped with vanilla bean ice cream. 6.99

DINNER APPETIZERS

Eggplant Rollatini Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and mozzarella cheese

DINNER SALADS

Garden Salad Crisp romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots and red cabbage Small or Large

DINNER PASTA (Choice of Penne, Linguine, Capellini, Fettuccini, or Rotelli)

Pasta Mediterranea Pasta tossed with fresh tomatoes, olives, and feta cheese in wine and garlic

DINNER SEAFOOD

Shrimp Maren (A Trips’ Signature Dish) Jumbo shrimp baked with fresh tomatoes, feta cheese, white wine and garlic, topped with seasoned bread crumbs, served over Greek Spagetti