Vegetarian Dishes
Peruvian-Asian linguine with cauliflower and broccoli. Served with onions, cilantro, and tomatoes.
Ceviches (Peruvian Style)
Lime marinated shrimp, fresh fish, and calamari with onions and cilantro.
BURRITOS & CHIMICHANGAS
Roasted Pork, Pineapple & Onions. Large Flour Tortillas filled with Rice, Refried Beans, Cheese & Topped with Sour Cream & Pico de Gallo.
MEXICAN ANTOJITOS & ESPECIALIDADES
4 Soft Corn Masa Dough Folded & Fried Pan Stuffed with Ground Beef, Carrots, Potatoes & Salsa.
TACOS
Served on Handmade Soft Corn Tortillas, Topped with Cilantro, Onions, Lemon Slice & Salsa.
MEXICAN SALADS
Homemade Tortilla Chips with Refried Beans, Melted Cheese, Lettuce, Sour Cream, Pico de Gallo, Fresh Guacamole & Salsa. Add grilled chicken, ground beef, grilled steak, shrimp or a combo for add'l charge.
Papa a la Huancaina
Sliced potatoes covered in special Peruvian sauce made from fresh white cheese.
Tu Casa Salad
Served with choice of meat, mixed garden salad with avocado, Parmesan cheese and house dressing.
Pollo al Ajillo
Sliced chicken breast with sauteed in cream based garlic sauce with rice.
Arroz chaufa Mixto
Asian-Peruvian-style fried rice and eggs with chicken, beef and sausage.
Lomo Saltado
Sliced beef sauteed with onions, tomatoes, and cilantro with rice and fries.
Churrasco
Grilled Argentinian-style shell steak with chimichurri sauce, rice, and salad.
Jalea
Crisp calamari, shrimp and fish fillet topped with pico de gallo and served over yuca.
