Breakfast Combos
Create your own classic breakfast with the items below. 3 for $10, 4 for $12.
Entrees
two sunny-side up eggs*, potato cracklins, salsa verde black-eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
Benedicts
Select any eggs benedict over your choice of buttermilk biscuits OR fried green tomatoes. Served with mixed greens garnish and parmesan & rosemary potato cracklins.
Pancakes & French Toast
Choose any of the below toppings over your choice of our famous sweet potato pancakes OR brioche french toast. Add fried chicken or bacon for an additional cost.
Tupelo's Famous Chicken
Our "forever free" chicken is brined for over 18 hours then cooked to perfection. Order a dark meat quarter, a white meat quarter, or a half-bird. Add any side for $2.50 each.
Sandwiches
All sandwiches served with All-Natural French Fries, Mixed Greens Salad, Cup of Soup or Collards with Bacon.
Greens
add grilled or fried chicken, grilled salmon or shrimp, or grilled steak for an extra charge.
Hey Y'all Let's Snack
Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $300,000 last year!
Tupelo's Famous Fried Chicken & Buttermilk Waffles
the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
Chef's Specialties
sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, & scallions over heirloom grits with goat cheese
Brunch All Day
two fried eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese
Bennies
Served over a buttermilk biscuit with parmesan & rosemary potato cracklins* and pickled red onions. Served Sat-Sun only until 4pm
Desserts
Our famous 20 year old recipe of the creamiest banana pudding you have ever had!
