High Quality Frozen Food
Homemade Lasagna (classic meat, veggie, 3-cheese, seafood, white alfredo), Stuffed Shells, Manicotti, Meatballs, Hand Rolled Gnocchi available in a selection of sizes.
Desserts
Truly Authentic Cannoli imported directly from Sicily, Homemade Tiramisu with imported Mascarpone and Marsala liquer, Gelato, New York style Cheesecakes, Decadent Chocolate Cake, and wide selection of La Rocca desserts available by the slice and family size
Takeout
Authentic homemade Italian food - the way Nonna used to make. Hot and Ready to Eat.
Catering
Let us Cater your next event. COVID Safe boxed Lunches Available for Office and Schools. Party Platters, Sandwich Platter, Coconut Shrimp, Shrimp Coctail, Fresh Pasta and Charcuterie Boards made to order.
Announcments
Subscribe to our mailing list to recieve important announcements directly in your Inbox.
Homemade Lasagna
Breaded eggplant slices layered with mozzarella, parmesan, and our classic tomato sauce. Small (4 to 6 Servings) $25.00 Medium (9 to 12 Servings) $45.00
Pasta
Made from 100% durum wheat, our penne pasta is sourced directly from Italy and cooked "to the tooth" (aka al dente). Enjoy a hearty plate of penne topped with 100% parmesan cheese and tossed in our homemade classic tomato sauce* or our signature bolognese meat sauce. Please order at least one week ahead to ensure availability.
Potato & Veggies
Hand cut potato wedges seasoned with salt and pepper, tossed in extra virgin olive oil and Italian herbs and roasted until perfectly golden brown. Medium (9 to 12 Servings) $30.00 Large (24+ Servings) $55.00 Extra Large (50+ Servings) $75.00
Meats
Our meatballs are painstakingly hand rolled in the old Italian tradition using only 100% ground veal and a family recipe handed down through the generations. The 100% pork sausage was sourced from the finest butchers in Ontario.
Sandwiches
Thinly sliced, slow roasted beef in a rich gravy. Comes with horseradish and fresh buns Small (10 to 15 people) Large (20 to 25 people)
Salads
Classic Greek salad, romaine lettuce, Kalamata olives, green peppers, cucumbers, red onions, feta cheese and tangy Greek vinaigrette.
Chicken
any combination of veal and chicken parmigiana penne pasta in a tomato sauce, grated cheese & chili flakes steamed seasonal vegetables ceasar salad choice of desert (whole cake)
