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veranda menu

by Berneice Price Published 1 year ago Updated 1 year ago
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THE VERANDA CURRENT MENU

  • Appetizers. Breakfast Egg Rolls 10. ...
  • Salads. add Chicken 5. ...
  • Sandwiches. All sandwiches include your choice of fresh fruit, homemade potato chips, French fries or sweet potato fries.
  • Brunch Entrées. Wellington Benedict 15. ...
  • Desserts. Root Beer Float 5 Vanilla Bean Ice Cream with Fresh Berries 3.50 NV Martini and Rossi Asti, Italy 35 B / 60 1.5 L

Full Answer

Seafood Salad

a seafood lover’s feast for a table of 10-14 people. Salmon with dill cream sauce, sturgeon, calamari with chipotle aioli, and sautéed shrimp and octopus, served with sautéed broccolini, asparagus and baby carrots.

Beef Tongue

Beef tongue is a dish made of the tongue of a cow. Beef tongue is very high in fat, contributing up to 72% of its caloric content. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.

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