Discover Our Story
Twenty years ago the Drago family name was introduced to the Los Angeles restaurant scene and has been a staple ever since. Renowned chefs/restaurateurs, brother’s Giacomino and Tanino Drago own eight restaurants collectively, all very successful including Tanino in Westwood and Il Pastaio in Beverly Hills.
Our Restaurant
Whether you have an intimate gathering or a cocktail mixer, you can choose to enjoy it in one of our Private Areas. We have two fountain-adorned patios, one along Dayton and one Covered along Canon that makes you feel as if you were in Italy.
Appetizers
grilled octopus with diced potatoes, green beans and , arugula salad parsley and garlic vinaigrette
Salads
tossed romaine lettuce with garlic butter croutons, shaved parmesan cheese and classic caesar dressing
Fish
deboned and butterflied sea bass, baked in a papillote with roasted tomato, capers, black olives and sicilian oregano
Meats
grilled and sliced beef tenderloin with arugula, shaved parmesan and worcestershire dressing
How to order takeout at Via Alloro?
Via Alloro offers takeout which you can order by calling the restaurant at (310) 275-2900.
How to contact Viaalloro?
Please send and inquiry through our website, email @ info@viaalloro.com or call us directly at 310.275.2900.
Soup
Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Fish
DEBONED AND BUTTERFLIED SEABASS BAKED IN PARCHMENT (”EN PAPILOTTE”) WITH ROASTED TOMATO, CAPERS, BLACK OLIVES AND SICILIAN OREGANO Read More
Meat
ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING FRIED POTATOES Read More
