What's on the menu at Via Carota?
The biggest section of the menu at Via Carota is made up of various vegetable dishes, and most of them are worthy of your attention. We especially like these smoky, grilled artichokes with a lemony aioli on the side. You’ll see this on a lot of tables at Via Carota, and there are several reasons for this.
Is Via Carota open on Christmas Eve and Day 2019?
Via Carota will be closed on Christmas Eve and Christmas Day. Our Holiday Pandoro and Panettone are now available for pick up or delivery! Your neighborhood place for a leisurely lunch with a friend, family dinners or a late-night amaro. Via Carota is the West Village gastroteca of cherished downtown chefs Jody Williams and Rita Sodi.
What makes Via Carota so special?
Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. Their Village gastroteca is thoughtfully renovated: wooden floors reclaimed from an old gymnasium, vintage chapel chairs from England and rustic wooden cabinets filled with heirloom china.
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Can you walk into Via Carota?
Via Carota is a walk-in-only Italian restaurant in the West Village from Buvette and I Sodi.
What time do reservations open on RESY via Carota?
10am dailyVia Carota is open daily for indoor and outdoor dining on our heated terrace. We welcome walk-ins all day, and offer limited reservations online 30 days in advance released at 10am daily.
What does via Carota mean in Italian?
Carrot Street(Via Carota is named after an old address of Sodi's in Italy, and the name translates literally to “Carrot Street.”) Williams and Sodi pull off the unusual feat of celebrating seasonal local produce without ever using the words “seasonal” or “local,” without insisting that we pray to the produce or that the produce is ...
Is Carota a Michelin star?
Via Carota – New York - a MICHELIN Guide Restaurant.
Who owns a table at Rao's?
owner Frank PellegrinoThe tables are "owned" by regulars and "no one gives them up," says Rao's owner Frank Pellegrino. "In every three-month period, I see all my clients. And now I'm dealing with their children and grandchildren."
Does via Carota take credit cards?
COVID-19 updates Via Carota accepts credit cards and Apple Pay.
Is there a Via Carota cookbook?
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Hardcover – October 11, 2022.
Who owns bar Pisellino?
Rita SodiBar Pisellino opened in the West Village last May. Owner Rita Sodi (pictured) opened the bar with partner Jody Williams.
What is the meaning of carot?
1. A unit of weight for precious stones, equal to 200 milligrams. 2. Variant of karat.
Who owns buvette NYC?
Jody WilliamsJody Williams is the chef and owner of the much acclaimed Buvette in the West Village and co-chef/owner with Rita Sodi of Via Carota, an Italian gastroteca the couple opened in 2014.
Pasta in West Village
If you find a bee in your house, let it out. It’ll find its way back to its hive. And if you ever need to get in touch with a humpback whale in August, your best bet is the northern Pacific. We mention this, because we too have a place we instinctually return to, and it’s Via Carota.
Tonarelli
This cacio e pepe is the flagship product at Via Carota. It’s the iPhone, the Model S, the 787 Dreamliner. Order it, or live with the fact that you could’ve done better. It’s extremely rich and cheesy, with chewy noodles and lots of pepper, and you’ll see it on most tables here (for very good reason).
Pappardelle
If you need something rich and meaty, this pappardelle will get the job done. It isn’t the star of the show here, and it isn’t an essential order, but you won’t be upset with it. So by all means, get it - our only request is that you also eat the cacio e pepe.
Accuighe E Burro
There’s a tiny section of the menu above the vegetables that consists of various things on bread, and it deserves your attention. If you’re a fan of anchovies, we suggest this one.
Carciofi Alla Griglia
If you’re a vegetarian, we have some good news. The biggest section of the menu at Via Carota is made up of various vegetable dishes, and most of them are worthy of your attention. We especially like these smoky, grilled artichokes with a lemony aioli on the side.
Insalata Verde
You’ll see this on a lot of tables at Via Carota, and there are several reasons for this. First off, it’s tall and very green, and it looks like a piece of edible architecture. It’s also fresh, crunchy, and well-dressed - but we don’t actually find it all that exciting. Just think of this as the world’s most impressive side salad.
Svizzerina
What is a svizzerina exactly? It looks like a burger, but isn’t as dense as something you’d eat between two buns. It’s also seared on the outside and incredibly rare on the inside, almost like a steak tartare that fell into a skillet and achieved a new level of being, the way a pokemon transforms into a different, better pokemon.
