Restaurant
Sun – Mon: closed Tuesday – Wed: 5pm – 9pm Thursday – Saturday: 5pm – 9:30pm we will be closed 1/29 due to storm
Café
Sun -Mon: closed Tuesday-Saturday: 7am – 8pm we will be closed 1/29 due to storm
Salads
BABY GREEN SALAD (GF) Sweet & Spicy Pecans, Raspberries, Blue Cheese $10
Appetizers
CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP Served with Homemade Flatbread Chips $10
Main Courses
WILD MUSHROOM FILLED ROAST COD (GF) White Wine Crème, Roasted Shallot Brown Rice, Sauteed Corn $20
Desserts
WARM CHOCOLATE CAKE $8 Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish
Individual Tossed Salad V
Mixed Greens, Tomatoes, Carrots, Peppers Gluten Free/Vegan ***Add Shrimp, Salmon, Grilled Chicken or Beef for an additional charge to any of our salads***
Individual Spinach Salad CN GF V
with Mandarin Oranges, Sliced Mushrooms, and Toasted Walnuts. Gluten Free Vegan
Individual Mesclun Salad CD GF VG
with Dried Cranberries, Spicy Pecans, and Goat Cheese. Gluten Free Vegetarian
Individual Chef Salad CD GF
Traditional Tossed with Sliced Turkey, Virginia Ham, and Provolone and Swiss Cheese. Gluten Free
Individual Cobb Salad CD CE GF
Mixed Greens with Roasted Chicken, Hard Boiled Egg, Sliced Avocado, Chopped Tomatoes, Crisp Bacon and Blue Cheese Gluten Free
Individual Tortellini Salad CD VG
Tri-Colored Cheese Tortellini with Fresh Mozzarella, Sun-Dried and Ripe Tomatoes, and Basil. Vegetarian
Individual Pasta Primavera Salad CD VG
Corkscrew-Shaped Pasta in a Basil Vinaigrette with Tomatoes, Snow Peas, Broccoli, Carrots, and Red Peppers. Vegetarian
