Appetizers and Small Plates
warm Irish Kerrygold Dubliner pimiento cheese, with freshly-fried corn chips or carrots, cucumbers, broccoli
Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.20; Spinach $7; Caesar $6; Wedge $6.75
Luncheon Entrees
aged center cut Certified Angus Beef top sirloin 8 oz, French fries and cole slaw or garlic mashed potatoes and green beans
Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust available
Burgers
Certified Angus Beef ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslaw
Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslaw
