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vincent's clam bar menu

by Angelita Johns Published 2 years ago Updated 1 year ago
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Homemade Caesar

romaine lettuce, homemade caesar dressing and homemade garlic croutons

The Paolucci

breaded chicken cutlet, homemade mozzarella, roasted red peppers, red onions & baby arugula

The Angelo

prosciutto with fresh mozzarella, baby arugula, virgin olive oil & vinaigrette

The Prince

lightly fried eggplant with Vincent's "World Famous" mild sauce, mozzarella cheese & fresh basil

Gorgonzola

served over baby greens, with fire roasted red peppers and a balsamic vinaigrette

Wedge

a wedge of Iceberg lettuce w/Blue Cheese dressing, smoked bacon, red onions and tomatoes w/crumbled Maytag Bleu cheese

California Bistro (Contains NUTS)

mesculin greens tossed with dried cranberries, shaved carrots, candied walnuts & roasted red peppers, served with a raspberry vinaigrette dressing, topped with goat cheese

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