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by Eldridge Medhurst Published 2 years ago Updated 2 years ago
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Baked Potato, Garlic Mashed Potatoes, Sauteed Mushrooms, Creamed Spinach, Sauteed Spinach, Creamy Coleslaw, French Fries, Kettle Chips, Sauteed Mixed Vegetables, Onion Rings, Rice Pilaf, Cup of Soup, Small Salad. Premium Sides 3 Loaded Baked Potato, Loaded Mashed Potato, Roasted Fingerling Potato, Sweet Potato Fries, Grilled Asparagus.

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Diced Ham & Eggs

Richard's Crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

Chocolate Explosion

That sweet apply aroma you noticed when you entered the restaurant... That fresh eggy waft that made you say "I'm at the Pancake House..." That likely came from one of the items below that make Richard Walker's unlike any other. Baked to order (10-20 minutes), patience will be rewarded.

Baked Cinnamon Pancake

Join Richard Walker in partaking in an omelet which is the standard by which all other omelets are measured. Baked fresh in our ovens and served within seconds of being plated, our omelets are a sight, smell, and taste to behold.

Pancake Substitutions

Just because Richard Walker's is a high-class gourmet breakfast venue doesn't mean we stop short on what you'd expect from your favorite breakfast joint. Only we do it in the best possible way with the freshest local ingredients.

Pigs In A New Car

Richard's traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

Potato Pancakes

Richard's Belgian Waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

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