What is Wayfare Tavern in San Francisco?
Wayfare Tavern. Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies.
Who is the chef at Wayfare?
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies.
What is it like to eat at Wayfare?
We came in for dinner and cocktails. Wayfare has an old school yet classy tavern feel to it. We were seated at the bar. The restaurant was really busy and understaffed. We sat for about 25-30 minutes without receiving any acknowledgement from the bartender. In fact we had to hunt down our own menu.
What kind of oysters do they serve at Wayfare Tavern?
Maine Lobster - half pound, Shrimp Cocktail - 8 Piece, West Coast Oysters - 6 Piece, East Coast Oysters - 6 Piece. Wayfare Tavern adds a 5.5% surcharge to assist in complying with San Francisco Mandates.
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What is Wayfare Tavern known for?
A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies.
Who owns the Wayfare Tavern?
Tyler FlorenceTyler Florence, owner of Wayfare Tavern in San Francisco, is adding a new revenue stream to his operations. Wayfare Tavern chef and Food Network host Tyler Florence is launching a new revenue stream by offering tiered memberships to his San Francisco restaurant on local artist crowdfunding platform Patreon.
Who is the chef at Wayfare Tavern?
Chef Tyler FlorenceChef Tyler Florence is pleased to invite Inside Access from Chase guests to his signature restaurant, Wayfare Tavern located in the financial district in San Francisco.
When did the Wayfare Tavern in San Francisco open?
201020, 2014 9:08 a.m. When Tyler Florence's Wayfare Tavern opened in 2010, it took off like the New Horizons spacecraft. You'd see Florence in the kitchen, on the floor getting his photo taken with fans, and tweeting to his half a million followers.
What restaurants did Tyler Florence own?
Tyler has built an impressive multi-million business with two restaurants, multiple award-winning olive oil and wine labels, cutlery and cookware, a gourmet food line, and a cooking app, Yumavore, In 2008 Tyler opened Tyler Florence Fresh restaurant, located at San Francisco International airport and in 2010, he opened ...
Where did Tyler Florence learn to cook?
Taking what his grandmothers taught him to the next stage, Florence learned Low Country cooking from the area's masters, chef James Burns at Anson restaurant and chef Louis Osteen of Lou's Charleston Grill, and attributes much of his training to chef Donald Barickman of Magnolias restaurant in Charleston.