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whiskey biscuit menu

by Genevieve Kunde Published 2 years ago Updated 2 years ago
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What kind of restaurant is the Whiskey Biscuit?

The Whiskey Biscuit is an industrial-chic Englewood, CO restaurant featuring down-home American eats plus a large selection of whiskey & craft beer. Our chef-driven from scratch menu offers Southern influenced comfort food with a playful, modern twist. Locally owned and operated, The Whiskey Biscuit boasts a casual,...

Why choose the Whiskey Biscuit?

Locally owned and operated, The Whiskey Biscuit boasts a casual, lively environment where friends and family can enjoy unique fare and delicious drinks.

Does the Whiskey Biscuit require masks?

The Whiskey Biscuit is back to 100% baby! As per state and local rules no masks are required at this time though you may see some of our staff and patrons still wearing one. Personal choice and freedoms are respected and no b.s. will be tolerated. Let’s all relax, eat well, drink great and enjoy ourselves a bit.

How much is a dunked chicken biscuit sandwich?

Have your chicken dunked in one of our wing sauces for an extra $0.50 Fried Chicken Biscuit (or Bun) Sandwich - buttermilk fried chicken, sliced tomato, housemade pickles and mayo on your choice of a biscuit or toasted potato bun $12.5 dunk your chicken in one of our wing sauces for an extra $0.50…add cheese for $1.50

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APPETIZERS

Jalapeño Popper Dip — baked cream cheese blended with cheddar cheese and bacon, topped with jalapeño jam, served with grilled sourdough bread $12 (GFO) please allow for a little longer cook time

BURGERS

Burger add ons $1.5 extra for each: Cheddar, Swiss, Pepper-Jack, Bleu Cheese Crumbles, Havarti, White American, Bacon, Avocado, or Fried Egg

ENTREES

Fried Chicken and Gravy- buttermilk fried chicken and fried potatoes smothered in our bacon & sausage gravy ) $15 (extra cup of gravy $2.5)

BREAKFAST ALLDAY

Monte Cristo- ham, Havarti cheese on Texas toast dipped and fried in French toast batter and served with syrup and a side of fried potatoes $15

ADDITIONAL BREAKFAST ITEMS

Breakfast Burrito – eggs, potatoes wrapped in red chile tortilla and smothered in green chili or country gravy $14

DESSERTS

Biscuit “Donut Holes”- fried to golden perfection and dusted in a cinnamon/sugar blend. Served with a whiskey icing dipping sauce $6.5

This menu is not available at this time! Use drop down menu for current availability

Due to occupancy limitations all dining is limited to 75 minutes at this time. Thank you for your help and understanding.

Brunch

Biscuits & Gravy - served open-faced and smothered with bacon & sausage gravy $11

OWNER CHEF CHRISTIAN GILL

Christian Gill debuted his journey of becoming Boomtown Biscuit’s Executive Chef at seven years old in Lexington, Kentucky. Dawning in his grandmother’s kitchen, the quest to create was fostered by the teachings of his mother, grandmother, and later on perfected through experience: trial by knife.

PROPRIETOR PJ NEUMANN

Following his dreams launched in the kitchen of his childhood home, PJ Neumann explored his adventure for taste at a young age, cooking with his mother. PJ cut his teeth in the service industry at fourteen.

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